These egg bites are simple, nutritious and a quick breakfast snack that anyone can make. They only take about 20 minutes to prepare and you can easily make a large batch to get you through the week. I know everyone is always looking for ways to save time during the day; what better than a delicious breakfast bite that you can grab and go on the way to work or school. I got the idea a few weeks ago to use my cake pop maker for these and I loved them, so I just had to share!
Ingredients:
3 Large Eggs
1 Tomato
1 Bell Pepper
1 Tbsp Ricotta
1 Tsp Salt
1 Tsp Black Pepper
1 Pinch of Garlic Powder
Other than convenience, my favorite thing about this recipe is that it can be easily customized by switching out the seasonings and veggies to your personal favorites.
Directions
Crack three eggs in a medium bowl, add chopped vegetables, cheese, and seasonings. Mix all ingredients thoroughly and spray cake pop maker (or muffin tin) with cooking oil. Once preheated pour mixture into cups, eggs should take about 10 minutes to cook thoroughly.
Enjoy!
***I filled the cavity with 3 garlic cloves, and seasoned with olive oil, salt, pepper, garlic powder, sage, paprika, oregano, and a pinch of lemon pepper.***
